Gosh I love it when I find a recipe that falls into all four of my favorite categories: tasty, healthy, easy and seasonal. This one's my go-to bring-along for any fall get-together and is usually a big hit. The original recipe comes from the South Beach Diet Cookbook, although my version is an even simpler one.
You will need:
- 3-4 sweet potatos (washed)
- 3-4 apples (whichever are your favorite)
- 5-6 stalks of celery
- extra virgin olive oil (enough to drizzle and toss)
- salt & pepper to taste